feat: Added persimmon pudding and initial commit

.gitignore

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+# Tex auxillary files
+*.aux
+*.fdb_latexmk
+*.fls
+*.log
+*.out
+*.synctex.gz
+
+# Output files
+*.pdf

persimmon-pudding.tex

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+\documentclass{article}
+
+\usepackage{amsmath}
+\usepackage{amsfonts}
+\usepackage{gensymb}
+\usepackage{hyperref}
+\usepackage[a4paper, total={6in, 8in}]{geometry}
+
+\twocolumn
+
+\title{Persimmon Pudding}
+\date{}
+\author{Nicholas Novak\\
+\url{https://www.saveur.com/article/Recipes/Persimmon-Pudding/}}
+
+\begin{document}
+\maketitle
+
+
+\section{Ingredients}
+
+\begin{enumerate}
+  \item 2 cups pulp from ripe persimmons
+  \item 2 cups sugar
+  \item 2 eggs, beaten
+  \item 1.5 cups buttermilk
+  \item 1 tsp baking soda
+  \item 1.5 cups flour
+  \item 1 tsp baking powder
+  \item 0.5 tsp ground cinnamon
+  \item Pinch salt
+  \item 0.25 cups heavy cream
+  \item 4 tbsp melted butter
+\end{enumerate}
+
+\section{Steps}
+
+\begin{enumerate}
+  \item Preheat oven to 350\textdegree
+  \item Wets
+    \begin{enumerate}
+      \item Add pulp and sugar to a large mixing bowl, and mix well
+      \item Beat in eggs
+      \item Put buttermilk and baking soda into a small bowl and stir
+      \item Add mixture to pulp and stir well
+    \end{enumerate}
+  \item Drys
+    \begin{enumerate}
+      \item Sift flour, baking powder, cinnamon, and salt into a bowl
+      \item Gradually add to pulp, stirring until well combined
+      \item Add heavy cream and mix well
+    \end{enumerate}
+  \item Baking
+    \begin{enumerate}
+      \item Grease a 9 in. x 13 in. baking dish with some of the butter, and stir
+        the remaining butter into the batter
+      \item Pour the batter into the dish, and bake until dark brown and toothpick
+        inserted into it comes out clean, about 1 hour
+      \item Set aside to cool, and serve with whipped cream if you like
+    \end{enumerate}
+\end{enumerate}
+
+\end{document}