commit c64ea485a0cfded742ac2cf8e7f77ac81bfac5c2 Author: Nicholas Novak <34256932+NickyBoy89@users.noreply.github.com> Date: Tue Dec 26 18:48:31 2023 -0800 feat: Added persimmon pudding and initial commit diff --git a/.gitignore b/.gitignore new file mode 100644 index 0000000..4bf7b40 --- /dev/null +++ b/.gitignore @@ -0,0 +1,10 @@ +# Tex auxillary files +*.aux +*.fdb_latexmk +*.fls +*.log +*.out +*.synctex.gz + +# Output files +*.pdf diff --git a/persimmon-pudding.tex b/persimmon-pudding.tex new file mode 100644 index 0000000..3d7996f --- /dev/null +++ b/persimmon-pudding.tex @@ -0,0 +1,63 @@ +\documentclass{article} + +\usepackage{amsmath} +\usepackage{amsfonts} +\usepackage{gensymb} +\usepackage{hyperref} +\usepackage[a4paper, total={6in, 8in}]{geometry} + +\twocolumn + +\title{Persimmon Pudding} +\date{} +\author{Nicholas Novak\\ +\url{https://www.saveur.com/article/Recipes/Persimmon-Pudding/}} + +\begin{document} +\maketitle + + +\section{Ingredients} + +\begin{enumerate} + \item 2 cups pulp from ripe persimmons + \item 2 cups sugar + \item 2 eggs, beaten + \item 1.5 cups buttermilk + \item 1 tsp baking soda + \item 1.5 cups flour + \item 1 tsp baking powder + \item 0.5 tsp ground cinnamon + \item Pinch salt + \item 0.25 cups heavy cream + \item 4 tbsp melted butter +\end{enumerate} + +\section{Steps} + +\begin{enumerate} + \item Preheat oven to 350\textdegree + \item Wets + \begin{enumerate} + \item Add pulp and sugar to a large mixing bowl, and mix well + \item Beat in eggs + \item Put buttermilk and baking soda into a small bowl and stir + \item Add mixture to pulp and stir well + \end{enumerate} + \item Drys + \begin{enumerate} + \item Sift flour, baking powder, cinnamon, and salt into a bowl + \item Gradually add to pulp, stirring until well combined + \item Add heavy cream and mix well + \end{enumerate} + \item Baking + \begin{enumerate} + \item Grease a 9 in. x 13 in. baking dish with some of the butter, and stir + the remaining butter into the batter + \item Pour the batter into the dish, and bake until dark brown and toothpick + inserted into it comes out clean, about 1 hour + \item Set aside to cool, and serve with whipped cream if you like + \end{enumerate} +\end{enumerate} + +\end{document}