Added recipe: Earl Grey pie

earl-grey-pie.tex

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+\documentclass{article}
+
+\usepackage{amsmath}
+\usepackage{amsfonts}
+\usepackage[a4paper, total={6in, 8in}]{geometry}
+
+\title{Earl Grey Pie}
+\date{29 March 2025}
+\author{Nicholas Novak}
+
+\begin{document}
+\maketitle
+
+\begin{itemize}
+  \item 16oz milk
+  \item 5 earl grey tea bags
+\end{itemize}
+
+Instructions:
+
+\begin{itemize}
+  \item Add the 5 tea bags to the milk. Heat the milk over low heat until it
+    simmers, remove from the heat, and let steep for 15-20 minutes. Squeeze and
+    remove, taking care to not break the bags.
+  \item Add 1/4 teaspoon salt and 1/2 tablespoon vanilla paste. Start heating the
+    milk to a simmer.
+  \item Add 115g sugar and 55g corn starch to a bowl. Whisk to combine.
+  \item Add 2 eggs and whisk until the dough comes to a smooth batter-like
+    consistency.
+  \item Slowly add the warm milk into the dough to temper the eggs, turn the
+    heat up to medium.
+  \item Heat over medium until the mixture thickens, cooking for about 10 more
+    seconds. Add in 4tbsp butter to the mixture and stir.
+  \item Make the ganache and spread it over the bottom
+  \item Whip 2 cups of heavy cream, and fold 1 cup of it into the pastry cream.
+    Top with the remaining 1 cup whipped cream.
+\end{itemize}
+
+\end{document}