\documentclass{article}

\usepackage{amsmath}
\usepackage{amsfonts}
\usepackage[a4paper, total={6in, 8in}]{geometry}

\title{Earl Grey Pie}
\date{29 March 2025}
\author{Nicholas Novak}

\begin{document}
\maketitle

\begin{itemize}
  \item 16oz milk
  \item 5 earl grey tea bags
\end{itemize}

Instructions:

\begin{itemize}
  \item Add the 5 tea bags to the milk. Heat the milk over low heat until it
    simmers, remove from the heat, and let steep for 15-20 minutes. Squeeze and
    remove, taking care to not break the bags.
  \item Add 1/4 teaspoon salt and 1/2 tablespoon vanilla paste. Start heating the
    milk to a simmer.
  \item Add 115g sugar and 55g corn starch to a bowl. Whisk to combine.
  \item Add 2 eggs and whisk until the dough comes to a smooth batter-like
    consistency.
  \item Slowly add the warm milk into the dough to temper the eggs, turn the
    heat up to medium.
  \item Heat over medium until the mixture thickens, cooking for about 10 more
    seconds. Add in 4tbsp butter to the mixture and stir.
  \item Make the ganache and spread it over the bottom
  \item Whip 2 cups of heavy cream, and fold 1 cup of it into the pastry cream.
    Top with the remaining 1 cup whipped cream.
\end{itemize}

\end{document}